Chef and cookbook author Gaby Dalkin on how she turned her love of California-inspired cooking into the successful blog and brand, What’s Gaby Cooking? And how being her authentic self, rather than trying to look like a picture-perfect social media star, was the key that unlocked her success. Plus, some of her most popular farm fresh, simple recipes for summer entertaining—from her famous Bruschetta Bar to her chicken parmesan meatballs. Gaby’s 3rd cookbook, Eat What You Want: 125 Recipes For Real Life, was released this spring.
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