Deborah Keane

Learn how she moved from nursing into high-end publishing and how she took experience and knowledge from both those careers to launch a cutting edge company that produces caviar by aqua farming sturgeon.

Deborah Keane, Founder and CEO of California Caviar, never would have dreamed back when she was a neo-natal nurse that she would become the first woman owner of a caviar company in the world and a pioneer in the business. Learn how she moved from nursing into high-end publishing and how she took experience and knowledge from both those careers to launch a cutting edge company that produces caviar by aqua farming sturgeon. Today California Caviar is a multi-million dollar business with clients that some of the country’s most elite chefs, 5-star restaurants and gourmet stores. In this interview the so-called “Queen of Caviar” shows Linda her favorite way to eat caviar with champagne (it’s called a “bump”). Is Deborah’s job hard work? Yes. Is it fun? Hell, yeah.

Subscribe

Tap the icon of the podcast platform you use and then tap “Subscribe.” Subscribing is simply a step-saver that allows new episodes to automatically be downloaded when available. Stuck in traffic? Just tap your podcast app. The latest SheSez episode is already downloaded and just a tap away.

Subscribe so you don’t miss a post

Sign up with your email address to receive news and updates!

Sign up to get our twice-a-month newsletter

Listen & Subscribe to the SheSez with Linda Grasso Podcast:

Apple Podcast   Google Podcasts   Spotify   Stitcher   Castbox

Previous
Sharon Graves
Deborah Keane