Everyone, it seems, is using powdered collagen these days. Jennifer Aniston, the face of one popular brand, glows in the ads. Nutritionists and social media influencers wax about its merits. But where is the proof—the research—that says edible collagen works for anti-aging? In this episode, Linda journeys from the National Institute of Aging in D.C. all the way to the University of Washington, where she discovers an expert: scientist and protein biochemist David M. Hudson. Also touched on: topical collagen.
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