Sharon Graves

Watching Sharon Graves run The BLVD Kitchen—a bustling community cooking hub—in Sherman Oaks, California, you’d never know she hailed as a top executive in the tech world. Learn how Sharon moved from running a scrappy tech start-up to full-time motherhood to founding Mom in the Mail, which delivers delicious hand-baked treats to kids in college. Discover how she ultimately combined skills from all three endeavors to realize her dream of creating a sophisticated, multi-purpose space for cooking classes and parties as well—as a place for local caterers to work.

Scroll to top