40-percent of food in the United States goes uneaten and the majority of it is fresh produce. On this episode, we examine the growing problem of wasted produce and the negative impact it is having on the environment—from wasting resources to filling landfills to emitting methane gas.
Andrea Collins, a sustainable food systems specialist for the National Resources Defense Council, keys in on what consumers can do to cut down on fresh produce waste—from storage strategies to meal planning to composting. For details on that, go to savethefood.com
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