Why We Need To Stop Wasting Fresh Produce

40-percent of food in the United States goes uneaten and the majority of it is fresh produce. On this episode, we examine the growing problem of wasted  produce and the negative impact it is having on the environment—from wasting resources to filling landfills to emitting methane gas. 

Andrea Collins, a sustainable food systems specialist for the National Resources Defense Council, keys in on what consumers can do to cut down on fresh produce waste—from storage strategies to meal planning to composting. For details on that, go to savethefood.com

SUBSCRIBE

Tap the icon of the podcast platform you use and then tap “Subscribe.” Subscribing is simply a step-saver that allows new episodes to automatically be downloaded when available. Stuck in traffic? Just tap your podcast app. The latest SheSez episode is already downloaded and just a tap away.

Scroll to top