40-percent of food in the United States goes uneaten and the majority of it is fresh produce. On this episode, we examine the growing problem of wasted produce and the negative impact it is having on the environment—from wasting resources to filling landfills to emitting methane gas.
Andrea Collins, a sustainable food systems specialist for the National Resources Defense Council, keys in on what consumers can do to cut down on fresh produce waste—from storage strategies to meal planning to composting. For details on that, go to savethefood.com
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Sherly Soleiman
The board-certified physician and injectables expert explains how to get natural results with muscle relaxants and fillers.
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A Quest For The Secrets of Life
Cultural anthropologist and explorer Elizabeth Lindsey travels to the most remote parts of earth in search of wisdom.
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Fighting Fatigue With Gut Health
A functional medicine coach on the link between gut health and fatigue.
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The World’s Highest End Cosmetics & Skincare Products At Bargain Prices
Beauty Pie founder Marcia Kilgore discovered that by cutting out fancy packaging, pricey ad campaigns and celebrity endorsements you could buy great retinol for the same price as a cappuccino.
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Kanchan Koya
Ballsiest pivot ever: from doctor to Spice Spice Baby.
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Dr. Suzanne Gilberg Lenz
The LA-based progressive OB GYN shares some state-of-the-art ways to eliminate pain during sex.